WANLIN.K: September 27 | Koh Grill and Sushi Bar

Finally..........................

My turn to try the legendary Shiok Maki....

Okay.. That's basically the most frequent caption paired with the Shiok Maki photo on IG. Lol....

Here you go..... The "legendary" Shiok Maki Gen 2 (S$16.80). It's really yummy but I think it's a tiny weeny bit too highly raved about lah... Will definitely go back for it again cus it's ~~legendarily~~ yummy! Lol..

Ok I'm a bit overboard on using the legendary but y'know, this word seldom got chance to use leh...

Yaki Udon (S$10.00). Didn't actually ordered this but we saw the table next to us ordered, so we added this too. Haha.. To be honest right, I only know everyone's talking about the Shiok Maki, but other than that, I have no idea what else is nice. Glad we ordered the Yaki Udon too cus it was oh so good~

Chicken Skin (S$2.00). Hmmmmmmmmmm not bad. Tori Q tasted better though ;)

Total bill came up to S$30.80 which was quite reasonable I must say. BUT! If we were hungry like how we normally are, then we might need to order another main/side which will add on at least approx. S$10 more to the bill.. Still.............. Considered reasonable? Like S$20 per pax... Yup... I think okay lah right?

Before we left town, I had try this when we were at 313 Somerset. I tried the.. omgzz I forgot. But anyways it was nice! Also, becus of the styrofoam cup, it stayed chilled for a longer time, won't feel cold at all and hurt your hand while holding it! Thumbs up!

I still can't forget love's reaction after grabbing the cup haha.. He was like "eeyer not cold one"... Hahaha but after he drank it his expression like damn amazed haha!